Ingredients:

• 360g of Oki Doki vanilla yogurt
• 150g of Mythos, Zelena Dolina Greek yogurt
• 3 tablespoons of maple syrup
• 150g of fresh berries

Preparation:

First, heat the berries in a pot. After that, add a teaspoon of water and mix a little.
Drain the fruit and leave the juice. Cool both.

In a bowl, mix Mythos, Greek yogurt and Oki Doki vanilla yogurt, and milk and maple syrup.
Mix in the cooked fruit and Oki Doki candies, finally, mix in the juice from the cooked berries.

Pour the mixture into silicone molds and put an ice cream stick in each mold.
After that, put them in the freezer for at least 4 hours or overnight.

At the end, if desired, serve the chilled dessert with fresh fruit and mint leaves for extra freshness.

Enjoy without limits: ideal for all ages and lifestyles.
"Zelene Doline" The best of our nature, without GMOs!