Substitute for cooking cream based on vegetable fats, sterilized by the UHT process.
- It is used both in savory culinary preparations, as well as in pastries and confectionery
- Thick consistency
- Excellent shine, taste and texture
- It can be whipped and made into cakes without sugar
- Outstanding tolerance to acidity
| Energetic value | 1070 kJ / 259 kcal |
| Fats | 24 years |
| of which saturated fatty acids | 23 years old |
| Carbohydrates | 7.4 g |
| of which sugars | 4.7 g |
| Fibers | 0 g |
| Proteins | 3.3 g |
| Sol | 0.17 g |
| Calcium | – |
