Fresh baking paper is a very convenient and practical product for everyday use. When preparing food, your oven and worktop remain clean, and food does not stick. Siliconized on both sides and resistant to temperatures up to 220˚C, it is a real help in the kitchen. Wetting the baking paper slightly makes it easier to line the baking mold. Avoid direct contact of the paper with an open flame.
Special products for the catering sector. An example is baking paper formatted according to the needs of the bakery and confectionery industry. This product is supplied in rolls or sheets of various dimensions.
