Green olives in their most natural form. Selected healthy olive fruits are preserved before they are fully ripe, giving the dishes in which they are found a special Mediterranean flavor. They can be eaten alone or as an addition to salads, sauces, ready meals or in combination with various types of cheese and cured meat products.
Nutritional value per 100 g of product
| Energetic value | 617 kJ / 149 kcal |
| Fats | 14 years |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 0 g |
| Fibers | 0.7 g |
| Proteins | 1 year |
| Sol | 2.5 g |
