This delicious addition to dishes is created by selecting the fruits of green olives, which are then pitted and filled with paprika paste. Paprika is added to the olive to soften and enrich the bitter taste of the olive. Ready in this way, we can use them as an addition to salads and ready meals or eat them alone as a quick snack.
Nutritional value per 100 g of product
| Energetic value | 617 kJ / 149 kcal |
| Fats | 14 years |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 0 g |
| Fibers | 0.7 g |
| Proteins | 1 year |
| Sol | 2.5 g |
